Nicholas is versed in global flavors acquired from extensive travel throughout over 30 countries. He enjoys a diverse spectrum of clientele, including celebrities, senators, CEO’s, prominent families, wineries, and health practitioners.
The Natural Whole Foods Cookery, Manhattan, NY, 1995
The California School of Herbal Studies, Forestville CA, 1999
The Hotel Lyon de Argent, La Chattre, France, 2001
Bohemian Grove, Monte Rio CA. Chef & Butler at the exclusive men’s retreat in Sonoma County’s redwood forest.
Atlanta Symphonic Orchestra at the Verizon Wireless Amphitheater,
Alpharetta GA, Executive Chef for the opening season.
Witch Doctor Café, chef and creator of natural foods catering company,
specializing in festival concession and private parties in Northern California.
Ravens Restaurant at the Stanford Inn by the Sea, Mendocino, CA Executive Chef
Valentine’s, San Francisco, CA Executive Chef
Canyon Ranch Health Spa & Resort, Tucson, AZ
The Whitney Restaurant, Detroit, MI
Yacht Chef Charters, Various mega-yachts cruising Boston-Miami-West Indies –Venezuela, Alaska, Mexico, Grecian Isles
Private Chef, East Hampton, NY, Stonington, CT, Mill Valley, CA, Sun Valley, ID
