Tired of the usual, unimaginative food at weddings? Let Chef Nicholas bring his creative, personalized signature cuisine to your wedding reception.

Imagine a duck confit and sweet potato strudel passed appetizer or a gorgeous seafood array, created with the freshest local ingredients. Your chosen meals will be beautiful and elegant in appearance, and foremost - delicious to the palette.

Using his expertise in pairing creative flavors, or using specific ingredients that you especially love, the Chef can create a menu and presentation that your guests will be talking about for years to come. And best of all, it will be unlike any other wedding fare you or your guest have ever experienced.

Welcoming refreshments

Herbal sangria
21 herbs, spices and fresh fruit

Passed appetizers

Sesame seared Ahi Tuna, wonton cup, spiced slaw, & wasabi cream
Roasted zucchini cup w/harissa lamb & tatziki sauce
Ratatouille strudel w/ whipped feta

Dinner service

Fresh baked breads
Herb infused oil and sweet cream butter

Mixed green salad with white balsamic vinaigrette, pine nuts, chevre
Sweet 100 tomatoes, French green beans, balsamic cured shallots & basil

Moroccan spiced grilled chicken w/ apricot-ginger BBQ sauce
Saffron Israeli cous cous, grilled garden vegetable platters
or
Broiled black cod with a chervil buerre blanc
Sautéed seasonal vegetable medley w/lemon & butter
Wild rice pilaf

Dessert Table

Wedding Cake
Chocolate-chocolate tart w/ vanilla bean whipped cream
Apple turnovers dusted w/ cinnamon powdered sugar
Pfeffernuesse & brandy ganache napoleons