Breakfast Beverages
Organic coffee & tea, fresh fruit & vegetable juices, fruit & yogurt smoothies

Fresh seasonal fruit platter
Fresh baked croissants, marmalade & sweet cream butter

Fresh baked banana, bran & walnut muffins w/ ginger molasses butter
Pumpkin bread w/ nutmeg butter frosting

Assorted toasted bagels
Smoked salmon platter, tomato, caper, cured red onion,
Dill-Dijon cream cheese

Citrus supreme
Ruby grapefruit, navel orange & mandarin segments

Apple cider 5 grain Granola w/ flax seeds & pecans
Milk, yogurt & fresh berries

Strawberry papaya w/ lavender honey, toasted macadamia nuts

Sweet brown rice w/ spices & stewed figs, dates & plums


Quiche VeggiesSpiced buckwheat pumpkin pancakes
Sautéed bananas w/Barbados Rum maple syrup
Whipped nutmeg butter

“Italian toast” Pannetonne served flambé
With brandy sautéed pears & zabaglione

Petite arugula salad dressed with black walnut vinaigrette, poached egg,
Oven toasted lardons & fingerling potatoes, avocado & chevre

Buttery skillet bread, Black forest ham, aged cheddar cheese, fried eggs
Served w/ petite greens tossed in a creamy mustard vinaigrette

Avocado & egg tacos,
Fresh tortillas, egg & avocado salad, salsa Verde, queso fresco
Served with black bean salad & cilantro Napa cabbage slaw

Omelet bar classic omelets, & egg white meringue omelets
Prepared accompaniments, vegetables, meats & cheeses

Reduced beef stock & red wine poached eggs
Sautéed spinach topped with Gruyere & toasted brioche

Braised Italian sausages, bell peppers, fennel, escarole & cipollini onions
Creamy polenta with feta and rosemary broiled eggs & grilled franchisee bread

Eggs Florentine
Poached organic eggs over steamed spinach
Whole wheat English muffin topped w/ yogurt hollandaise
Kalamata Greek turkey sausage

Southern benedict
Buttermilk biscuits, poached eggs, mushroom & sage gravy, crispy potatoes
House made breakfast sausage