Fennel and chevre flan
Petite greens with gewürztraminer vinaigrette
Honey toasted almonds & Bosc pear
Smoked shiitake salad
Lightly smoked baby shitake mushroom caps w/ tender greens,
tomato concassé, pearl onions, candied pecans & avocado,
tossed in a creamy roma tomato dressing
Mixed green salad with white balsamic vinaigrette, pine nuts, chevre
Sweet 100 tomatoes, French green beans, balsamic cured shallots & basil
Caesar salad with foccacia nori croutons, Parmesan reggiano
Anchovies, grilled sourdough & aioli
Tender greens, Bosc pear, dressed with creamy sherry vinaigrette
Dry jack cheese, tomato concassé and crisp pancetta
Roasted tri color beets, frizeé dressed in a beet balsamic vinaigrette
Humboldt fog goat cheese & honey toasted hazelnuts
Mixed greens w/champagne tarragon vinaigrette, sweet pea oil
Seared salmon and cucumber roulade, sea salt cured nasturtium berries
California Capresse salad, Heirloom tomato varieties
Watercress, shredded buffalo mozzarella, basil oil
White balsamic, black salt
Radicchio di Treviso, cambozola cheese
Marcona almonds, lavender hydrosol honey vinaigrette
Mixed greens & matchstick vegetables w / Sesame ginger miso vinaigrette
Braised tofu, cashews, scallions, diakon radish
Tempeh salad, Tamari and agave baked tempeh croutons
Seared baby shiitake caps, mung sprouts, cherry tomatoes
Mizuna and Tot soi w/ mustard seed flax oil vinaigrette
INDICATES VEGETARIAN ITEMS
Lobster bisque, Meyer Lemon cream
Dungeness crab bisque with Meyer lemon cream
Rich chicken & penny egg noodle Chinese 5 spiced egg drop miso soup
Hot n’ sour w/bean curd thread, egg, dong quai
Roasted pumpkin soup, baked with a chevre soufflé topping
Thai coconut curry soup w/ Kafir lime and galangal
Heirloom tomato gazpacho w/ avocado, cucumber & radish brunoise White asparagus vichyssoise, truffle-parsley pesto
Blue oyster mushroom bisque w/ thyme crouton
Wild mushroom consommé w/ porcini dumplings
Braised Endive Bisque w/ sweet fennel & cashew cream Gazpacho Sevilliana de Almendras, raw almond soup w/ Sherry
Silky roasted beet bisque w/ lavender blackberry coulis
Delecata squash w/ sumac & milk thistle gomasio