Tagliatelle, wild morels, mushroom reduction
Fresh fava beans, pea shoots
Manchego cheese & chervil oil

Dungeness Crab cannelloni
Champagne crab bisque sauce
Finished w/ minced tomato and fennel

Yellow tail snapper, curry beurre blanc
Cucumber, tomatillo, tomato, salsa, crispy yams
Jasmine rice w/spinach & nigella seed

Broiled halibut, Alaskan red shrimp
Shrimp roe beurre blanc, tomato gastrique
Verbena poached white asparagus, celeriac bruniox

Alaskan king salmon
White asparagus, potato vichyssoise sauce
Beluga lentils, watercress, cress coulis

Broiled Sockeye Salmon
Nasturtium sabayon, apple cider poached rye berries
Purple kale puree, steamed red carrots and diakon radish

Pecan and sage shake ‘n bake chicken
Asiago potato gratin, peas & carrots

Roasted chicken 2 ways
Brined & stuffed breast w/Roquefort apple sausage
Confit chicken leg timbale, corn flan, English peas
Chicken-Sherry demi glace

Turkey scaloppini with green peppercorn sauce
Sautéed and served with roasted root trio
Rainbow chard & Asiago cheese timbale


Turkey jager schnitzel, chanterelle sauce, spiced & braised red cabbage,
Mustard seed spaetzel, marjoram sautéed green beans

Pancetta wrapped roasted squab
Muscat game reduction, wild rice with herbs & chestnuts,
Braised escarole, tot soi & dino kale

Sumac roasted duck breast medallions
Pumpkin spoon bread, petite vegetable medley,
Sauternes reduction, Champagne grapes,

Porcini & pink peppercorn encrusted rack of lamb
Zinfandel demi-glace, rosemary garlic mashed potatoes
Sautéed vegetable medley

Braised short ribs
Cognac mushroom sauce, fresh fava beans
Purple Peruvian potatoes, spring onions

Herb roasted New York strip, carved & served with
Horseradish sauce & pan sauce, jalapeno cheddar cornbread
Bacon roasted Brussels sprouts

Seared filet mignon
Buttermilk mashed potatoes, creamed spinach
Black truffle sauce

Roasted elk prime rib, pan juices
Rhubarb bruniox, whipped sweet potatoes
Fiddle head ferns, wild onions

Juniper & thyme roasted loin of Venison
Blackberry wine reduction, wild asparagus
Wild rice timbale, chanterelle flan